Tuesday, 10 July 2012

A leap of faith - Thermomix style!

What's your passion?

Aside from my obvious passions, my family & my God I have three things that I love.

Food

Cooking

My Thermomix!



You might remember last year I wrote about my new love... My Thermie ;) If not, you can read about it here...  Cooking for Therapy

So after many friends telling me I should become a consultant, I have finally taken a big leap of faith and signed up!


God knows I've been selling them for a year anyway - only now I get the credit for it! 

But apart from that, I'm really excited to be doing something that I'm passionate about and the chance to use my 'grown up' brain again after four years of full-time mummy-hood. Don't get me wrong, full-time mummy is still my primary role - but I'm loving that I have another dimension again ;) 

I've done my training and I've had my first demo with some beautiful friends. Thankfully though, I wasn't a bit nervous because it really was all about my passion for this incredible machine that has changed the way I do life and food and health. And it seems that passion has shone through because I sold two from that first demo!

I really believe in this baby! The Thermomix really speaks for itself. At a demo, you get to see the full range of the functions and exactly what it can do. 

So if anyone wants to check it out - here I am! You can send me a message on here and I'll get right back to you. If you live in Newcastle, I'd love to come and show you in your own home, just how awesome the Thermomix is. If you live outside of Newcastle, let me know where you are and I'll connect you with a fantastic consultant in your area. 

Anyway - that's enough of the sales pitch from me;)

Can't wait to share with you some piccis and stories from my adventures as a Thermomix consultant.... the food, the people, the fun!

Steph :)


1 comment:

  1. My friends have been asking me if the Thermomix is just as great for home cooks as it is for pro chefs, I would always tell them it depends on how often you cook. It’s a little pricy but if you make use of it properly and most of the time then the price shouldn’t be a problem.

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